Jess’s Peanut Butter & Black Sesame Old Fashioned

配料

This one is from Jade & Clover in the Lower East Side, New York City.

Built with peanut butter–washed rye bourbon, black sesame syrup, and mole + Angostura bitters, then finished with a house-made black sesame brittle. Rich, nutty, savory, and just sweet enough — a modern Old Fashioned that actually hits.

PB&S Old Fashioned

Specs:

2 oz peanut butter–washed Redemption bourbon

¼ oz black sesame syrup

2 dashes Xocolatl Mole bitters

2 dashes Angostura bitters

Garnish: black sesame brittle

How to prep:

Peanut Butter Wash:

Blend 250g creamy peanut butter with 750ml bourbon. Let sit 4–6 hours, freeze overnight, strain through coffee filters.

Black Sesame Syrup:

Toast black sesame seeds, blend with hot 1:1 simple syrup, strain fine.

Black Sesame Brittle:

Cook sugar + glucose to amber, fold in toasted black sesame seeds, pour thin, cool, and break.

If you’re in New York be sure to put this cocktail destination on your list.