Name: Spanakopita Dip
Prep time: 20 min
Total time: 20 min
Yield: 9 servings
Cuisine: try
Ingredients: 5 tablespoons olive oil, divided; 1 large yellow onion (12 ounces), diced; 6 medium garlic cloves, minced or finely grated; 1 (10-ounce) package frozen, chopped spinach, defrosted and wrung out in a towel; 1/4 teaspoon fine salt; 6 ounces feta cheese, crumbled (about 1 1/4 cups); 1 bunch scallions, trimmed and thinly sliced at an angle; 1 cup plain whole-milk Greek yogurt; 3 tablespoons chopped fresh dill; 2 tablespoons chopped fresh flat-leaf parsley leaves; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper flakes; Pita chips and cut fresh vegetables, for serving

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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轻松的食谱管理

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食谱

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6 medium garlic cloves, minced or finely grated

1 (10-ounce) package frozen, chopped spinach, defrosted and wrung out in a towel

6 ounces feta cheese, crumbled (about 1 1/4 cups)

1 bunch scallions, trimmed and thinly sliced at an angle

2 tablespoons chopped fresh flat-leaf parsley leaves

Pita chips and cut fresh vegetables, for serving

Spanakopita Dip

配料

步骤

营养

准备好开始烹饪了吗？