Name: Mom's Best Macaroni Salad
Prep time: 30 min
Cook time: 8 h 10 min
Total time: 8 h 40 min
Yield: 16 servings
Cuisine: Macaroni
Ingredients: 16 ounces uncooked elbow macaroni; 4 carrots, shredded; 1 large red onion, chopped; ½ green bell pepper, seeded and chopped; ½ red bell pepper, seeded and chopped; 1 cup chopped celery; 2 cups mayonnaise; 1 (14 ounce) can sweetened condensed milk; ½ cup white sugar; ½ cup white vinegar; salt and pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Conner Family Recipes

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.

Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

1 (14 ounce) can sweetened condensed milk

Mom's Best Macaroni Salad

配料

步骤

营养

准备好开始烹饪了吗？