Name: Buttery New Potatoes with Leeks and Parsley
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds baby red potatoes; ¼ cup LAND O LAKES® Unsalted Butter; 1 cup chopped leeks, white part only; ¼ cup minced fresh parsley; 1 teaspoon low-sodium seasoned salt; Freshly ground black pepper to taste

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Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

Buttery New Potatoes with Leeks and Parsley

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