Fluffy Yeast Biscuits

• 份量: 24 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 50 minutes

配料

3 cups sifted flour

3 tablespoons sugar

1/2 teaspoon salt

1 package dry yeast

1 1/2 cups warm water

3 tablespoons melted shortening

melted butter, for dipping

步骤

Dissolve yeast in warm water and let set for 5 minutes.

Mix together dry ingredients and add yeast mixture.

Add shortening and mix.

Roll out 1/4" thick and cut into biscuits.

Dip in melted butter and place on baking sheet.

Let rise for 1 1/2 hours.

Bake at 400 degrees for about 15 minutes.

营养

• 卡路里: 78.1
• 总脂肪: 1.8
• 饱和脂肪: 0.4
• 胆固醇: 0
• 钠: 49.4
• 总碳水化合物: 13.6
• 膳食纤维: 0.5
• 总糖: 1.6
• 蛋白质: 1.7