Name: Manicotti
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 8 ounces manicotti pasta; 1 pint part-skim ricotta cheese; 8 ounces shredded mozzarella cheese; ¾ cup grated Parmesan cheese, divided; 2 large eggs; 1 teaspoon dried parsley; salt and ground black pepper to taste; 1 (16 ounce) jar spaghetti sauce; 1 package frozen chopped spinach

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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Recipes

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly, about 45 minutes.

Manicotti

配料

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