Yorkshire Puddings

• 份量: SERVINGS: 12
• 总时间: 2 hours 42 minutes

配料

3 large eggs

Equal volume flour

Equal volume milk

Salt (add before baking)

2 tbsp oil or beef drippings per cup

步骤

Mix the batter (by volume):

Crack 3 eggs into a measuring cup and note the volume.

Use that same amount of flour and milk.

Whisk eggs + flour until smooth, then whisk in the milk. Batter should pour like loose whipping cream.

Rest:

Let sit 2 hours on the counter (or overnight in the fridge).

Heat the pan:

Set oven to 450°F (fan off).

Heat an empty muffin pan (or 6 ramekins) for 10 minutes.

Add the oil:

Add 2 tbsp oil per cup and heat another 10 minutes until lightly smoking.

Bake:

Work fast — fill each cup halfway to ⅔ full.

Bake 10–12 min at 450°F, then reduce to 350°F for another 10–12 min.

Cool:

Move to a rack so the bottoms stay crisp. Serve hot.