Name: Portobello Mushroom Pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 portobello mushroom cap (cleaned with the stem removed); 2 tbsp marinara sauce (or sliced tomato, more if needed for larger mushrooms); 3 tbsp part skim shredded mozzarella cheese

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Creeach Fam Recipes

Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper. Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.

Take the mushroom out of the oven and add the sauce, cheese, and whatever toppings you choose.

Cook mushroom until tender and cheese is bubbling

Return the pizza mushroom to the oven and bake for an additional 10 minutes. Then switch the pan to the top rack and turn the oven to broil. Broil until the cheese begins to bubble on the top. Watch carefully!

1 portobello mushroom cap (cleaned with the stem removed)

2 tbsp marinara sauce (or sliced tomato, more if needed for larger mushrooms)

3 tbsp part skim shredded mozzarella cheese

Portobello Mushroom Pizzas

配料

步骤

营养

准备好开始烹饪了吗？