Recipe Here

• 总时间: 3 minutes

配料

This is my Recreation of a dish that I had ate in New York City. I don’t want to call out the restaurant because alhough the food was good. I felt that the portion that I got was minuscule for $26 and I knew I could make it myself .. so I did and it was seriously one of the best dishes I think I’ve ever made

Zucchini scallopini in lemon caper sauce over mashed potatoes 🌱

For the mash:

2 russet potatoes, peeled & cubed

1 tablespoon butter

1/4 cup plant based milk

Boil the potatoes for about 20 minutes or until fork tender. Strain and mash with milk & butter

For the mushrooms :

1 teaspoon sesame oil

1/2 cup slices shiitake mushrooms

1 tablespoon coconut aminos

Sauté the mushrooms until golden

For the sauce :

2 tablespoons butter, melted

2 garlic cloves shredded

Juice of 1 lemon

2 tablespoons capers

2 tablespoons fresh parsley, chopped

步骤

Melt the butter, add the garlic and cook for few minutes. Add the lemon juice and blend. Then add all the other ingredients

For the zucchini :

2 medium zucchini, sliced lengthwise into 1/4” strips

Flour

1 tablespoon butter

Dip the zucchini in the flour and pan fry in oil until golden on both sides