Name: German Hamburgers (Frikadellen)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 kaiser roll; ⅔ pound ground beef; ⅓ pound ground pork; 1 onion, finely chopped; ¼ cup chopped fresh parsley; 1 large egg; 1 teaspoon Hungarian hot paprika (Optional); salt and ground black pepper to taste

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Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.

Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.

Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

1 teaspoon Hungarian hot paprika (Optional)

German Hamburgers (Frikadellen)

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准备好开始烹饪了吗？