Name: Sautéed Cherry Tomatoes with Garlic and Basil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Side
Ingredients: 2 tablespoons olive oil, divided; 2 pints cherry or grape tomatoes; salt and pepper to taste; 2 garlic cloves, minced; 1 tablespoon minced fresh basil

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Conner Family Recipes

Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

Stir in garlic and continue shaking the pan until garlic is fragrant.

Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.

Sautéed Cherry Tomatoes with Garlic and Basil

配料

步骤

营养

准备好开始烹饪了吗？