Name: Bourbon Honey Steak Tips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 2 pounds steak; ⅓ cup honey; ¼ cup bourbon; ¼ cup low sodium soy sauce; ¼ cup Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 to 2 cloves garlic clove (minced); 3 tablespoons vegetable oil; 2 tablespoons butter

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In a bowl with a lid, whisk together honey, bourbon, soy, Worcestershire, garlic, salt, and pepper. Add steak cubes, seal, shake, and refrigerate for 2 hours.

Heat your cast iron pan on medium-high heat. When it's hot add vegetable oil and butter. Once the oil and butter ripple, add steak.

You probably need to cook it in a couple of batches. You don't want to crowd the pan so that the steak sear and don't steam.

Cook until seared on all sides. Remove from pan. Pour pan drippings over the top.

Bourbon Honey Steak Tips

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准备好开始烹饪了吗？