Name: Habanero BBQ Sauce
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 14 servings
Ingredients: 1 tbsp olive oil; 1 tbsp minced garlic; 1/2 cup onion (chopped); 2 each habaneros (seeded, stems removed, chopped); 1 cup tomato sauce (no salt added); 1/2 cup apple cider vinegar; 1 tbsp Worcestershire sauce; 2 tbsps yellow mustard; 2 tbsps brown sugar (loosely packed); 1/2 cup water; 1/4 tsp black pepper; 1/2 tsp salt; 1 tbsp corn starch

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Rochelle’s recipe book

In a medium saucepan over medium heat, saute the garlic, onions, and peppers in the oil for 3 to 4 minutes.

Turn to low heat and mix in all the remaining ingredients except the cornstarch. Let simmer remaining 6 minutes, stirring every minute or so.

Carefully remove sauce from heat and pour into a high powered blender. Pulse until smooth, then add in the cornstarch, and pulse remaining 30 seconds to a minute.

Carefully transfer sauce to glass mason jars with a secure lid. Store in the refrigerator and use within 2 to 3 weeks for best quality.

2 each habaneros (seeded, stems removed, chopped)

Habanero BBQ Sauce

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准备好开始烹饪了吗？