Strawberry Filled Butterhorn Danish

• 份量: 20 servings
• 准备时间: 10 minutes
• 总时间: 1 hour 55 minutes

配料

1/6 cup water

1/2 cup butter (or margarine)

3 eggs

1 cup milk

1/2 cup sugar

1 tsp salt

4 cups flour (all purpose or bread flour)

1 tablespoon active dry yeast (heaping)

1/2 cup strawberry jelly

2 tablespoons butter (melted, or margarine)

2 tablespoons water

1 cup powdered sugar

步骤

Place water, milk and butter in microwaveable bowl and heat until 110° or for 48 seconds.

Add milk mixture to the bread machine bowl.

Add the rest of the ingredients to the milk mixture in the order listed.

Set the bread machine on the dough setting and start.

Remove

When dough is done, remove from bowl and divide in two. Roll out on a surface lightly covered in flour and cut the dough into strips about 1/2" - 3/4" wide.

Preheat oven to 375°

Roll up and place on greased cookie sheet. Put a "dent" in the middle of the dough roll.

Spoonful

Add a spoonful of jelly to the center of the danish.

Bake at 375° for 12-15 minutes or until dough starts to turn a golden brown and are cooked through.

Cool

Let cool for about 30 minutes.

Mix together water, melted butter and powdered sugar.

Drizzle frosting on top of butterhorn danish.

Serve

营养

• 卡路里: 223 kcal
• 总脂肪: 7 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 2.4 g
• 反式脂肪: 0.2 g
• 胆固醇: 40 mg
• 钠: 179 mg
• 总碳水化合物: 37 g
• 膳食纤维: 1 g
• 总糖: 16 g
• 蛋白质: 4 g