Sumac Slaw

• 总时间: 15 minutes

配料

Red cabbage - ½

Parsley - 10g

Lime juice - from 2 limes

Cider vinegar - 1 tbsp

Honey - 1 tbsp

Olive oil - 2 tbsp

Salt - a good pinch

Sumac - 1 tbsp

步骤

Run a peeler up and down the cut edge of the red cabbage until fully shredded. Add to a bowl.

Finely dice the parsley and add it to the bowl too.

In a jar combine lime juice, cider vinegar, honey, olive oil, salt and sumac. Cover with a lid and shake well to combine.

Pour over the veg in the bowl and mix well with your hands. Set aside for at 15 minutes before tucking in but you can also do this up to a day in advance.