Cream of Mushroom Chicken

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 40 minutes

配料

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

1 (10.5 ounce) can condensed cream of mushroom soup

1 ¼ cups water, or as needed

1 onion, chopped

salt and pepper to taste

2 pounds skinless, boneless chicken breast halves, cubed

1 (6 ounce) can sliced mushrooms, drained

步骤

Gather all ingredients,

Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.

Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

营养

• 卡路里: 251 kcal
• 总脂肪: 10 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 0 g
• 胆固醇: 87 mg
• 钠: 475 mg
• 总碳水化合物: 8 g
• 膳食纤维: 1 g
• 蛋白质: 31 g