Online Recipes
Aussie Bites Recipe
24 servings
份量20 minutes
准备时间30 minutes
总时间配料
1-3/4 cups rolled oats (*)
1/4 cup dried apricots (prunes, figs or dates can be substituted)
1/4 cup raisins (or cranberries)
1/4 cup coconut sugar (or brown/cane sugar)
1/4 cup shredded coconut (unsweetened)
1/4 cup puffed amaranth (or puffed, cooked, or raw quinoa)
1/4 cup sunflower seeds (or pumpkin seeds)
1/4 cup flax meal
2 tablespoons chia seeds
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup coconut oil (melted)
1/4 cup maple syrup (honey or agave nectar)
1/2 teaspoon vanilla extract
步骤
Preheat your oven to 350°F. Lightly grease a 24-count mini muffin pan or line a baking sheet with parchment paper.
Add 1 cup of the rolled oats to your food processor. Let it run until the oats are turned into a fine flour.
To that add the remaining 3/4 cup of rolled oats, 1/4 cup dried apricots, 1/4 cup raisins, 1/4 cup coconut sugar, 1/4 cup shredded coconut, 1/4 cup puffed amaranth, 1/4 cup sunflower seeds, 1/4 cup flax meal, 2 tbsp chia seeds, 1 tsp cinnamon, 1/4 tsp salt, and 1/4 tsp baking soda.
Close the lid and pulse the food processor repeatedly until the dried fruit is cut up into small bits.
To the dry mix add 1/3 cup melted coconut oil, 1/4 cup maple syrup, and 1/2 teaspoon vanilla extract. Pulse again until everything is evenly moistened and combined.
Divide the mixture into the prepared mini muffin cavities and press down to compress the Aussie bites. Alternatively, use a small cookie scoop (1 tbsp size) and form 24 mounds on a lined baking sheet.
Bake the Aussie bites for 10-12 minutes until golden. Let them cool in the pan (or on it) before removing and storing.
Keep the Aussie bites in an airtight container at room temperature for about 1 week.
备注
Very difficult to hold together. Mini muffin pan might be better. Tried a full sheet tonight 🤷♀️
Mini muffin silicone pan works great. Large heaping tablespoon in each. Press down and clean edges with wet fingers (water)
营养
每份大小
1 Aussie bites (out of 2
卡路里
78 kcal
总脂肪
5 g
饱和脂肪
3 g
不饱和脂肪
-
反式脂肪
-
胆固醇
-
钠
45 mg
总碳水化合物
7 g
膳食纤维
1 g
总糖
3 g
蛋白质
1 g
24 servings
份量20 minutes
准备时间30 minutes
总时间