Name: Ham and Cheese Puff Pastry Melt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 puff pastry sheets; 3/4 lb ham (cut into small cubes); 1 cup shredded cheddar cheese; 1 egg and 1 tbsp water egg wash

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Lunch/Dinner

Roll out one puff pastry sheet onto a greased baking sheet.

Top the pastry with a layer of ham then sprinkle on a layer of cheese. Leave about one inch along the edge of the pastry, which will be pinched to seal the pastry.

Prepare an egg wash by mixing the egg and water together with a fork.

Brush the inside pastry edges with egg wash.

Put a second layer of pastry over top and press down lightly along the edges with your fingers or a fork to form a seal.

Cut several slits into the top pastry sheet.

Bake on the center rack for about 20 minutes or until golden brown.

Ham and Cheese Puff Pastry Melt

配料

步骤

营养

准备好开始烹饪了吗？