Name: Cheesy Potato Casserole from Ore-Ida
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: nonstick cooking spray; 1 (10.5 ounce) can condensed cream of chicken soup; 2 cups sour cream; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 cups shredded Cheddar cheese; ⅓ cup sliced green onions; 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes; 2 cups crushed corn flakes cereal; ¼ cup butter, melted

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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

Mix sour cream, condensed soup, salt, and pepper together in a large bowl.

Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

Spread evenly into the prepared baking dish.

Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

1 (10.5 ounce) can condensed cream of chicken soup

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes

Cheesy Potato Casserole from Ore-Ida

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