Name: Sheet Pan Greek Chicken {Meal Prep}
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Sheet Pan
Ingredients: 3 small Yukon gold potatoes (chopped into 1-inch pieces); 1 lb chicken breasts, diced; 1 red pepper, diced; 1 yellow pepper, diced; 1 zucchini, thickly sliced; 1 red onion, thickly sliced; 2 tbsp olive oil; 2 tbsp lemon juice; 4 cloves garlic minced; 1 tbsp oregano; 1 tsp salt; 1/2 tsp pepper; 1/4 cup feta cheese, crumbled (leave out for Whole 30)

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Preheat oven to 400 F. Add potatoes and a bit of olive oil and salt and pepper to a parchment-lined sheet pan. Bake for 15 minutes.

Add remaining ingredients except for feta and toss well to combine. Bake another 15 minutes until chicken is fully cooked.

Remove from oven and divide mixture into 4 portions. Top with feta cheese (optional) and serve. Keeps in fridge up to 5 days.

3 small Yukon gold potatoes (chopped into 1-inch pieces)

1/4 cup feta cheese, crumbled (leave out for Whole 30)

Sheet Pan Greek Chicken {Meal Prep}

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