Anderson Family Recipes
Crispy Oven Baked Potato Skins
6 servings
份量10 minutes
准备时间1 hour 15 minutes
总时间配料
6 small baking potatoes
2 tablespoons unsalted butter (melted)
½ teaspoon dried parsley
¼ teaspoon seasoned salt
¼ teaspoon garlic powder
3 slices bacon (cooked and crumbled, or 3 tablespoons bacon bits)
2 tablespoons sliced green onions (or chives)
1 cup shredded cheddar cheese
sour cream (for serving)
步骤
To Bake Potatoes
Preheat the oven to 425°F.
Scrub the potatoes and poke each potato with a fork 5-6 times. Place them directly on the middle rack of the oven. Bake for 40-50 minutes or until tender when poked with a fork.
Remove from the oven and let cool until the potatoes are easy to handle.
To Prepare Potato Skins
Cut the potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼-inch thick shell.
In a small bowl, combine melted butter, parsley, seasoned salt, and garlic powder. Brush the inside and outside of the potatoes with the butter mixture.
Place potatoes cut side down in a baking dish or 9x13 inch pan. Bake for 15 minutes.
Flip potatoes over and bake for an additional 5 minutes or until slightly browned and crisp.
Fill each potato with cheese and bacon. Return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
Remove from the oven, top with green onion and serve with sour cream.
营养
每份大小
2 potato skins
卡路里
264 kcal
总脂肪
12 g
饱和脂肪
7 g
不饱和脂肪
4 g
反式脂肪
0.2 g
胆固醇
33 mg
钠
297 mg
总碳水化合物
31 g
膳食纤维
2 g
总糖
1 g
蛋白质
9 g
6 servings
份量10 minutes
准备时间1 hour 15 minutes
总时间