Japanese Carrot Ginger Dressing

• 份量: 6 servings
• 总时间: 35 minutes

配料

1 medium carrot, peeled and chopped

2 tablespoons fresh ginger, peeled and chopped

2 tablespoons finely chopped onion

3 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

3 tablespoons neutral oil

1 tablespoon honey

1 teaspoon miso paste

2 tablespoons water

1 teaspoon fresh lemon juice

步骤

Add the carrot, ginger, onion, rice vinegar, soy sauce, sesame oil, neutral oil, honey, miso paste, water, and lemon juice to a blender.

Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

Taste and adjust the consistency with an additional tablespoon of water if you prefer a thinner dressing.

Transfer the dressing to a clean jar or airtight container.

Chill for at least 15 minutes before serving to allow the flavors to blend.

Shake or stir well before serving over salads, vegetables, rice bowls, or grilled dishes.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 95 kcal | Servings: 6 servings