Thai Red Curry Chicken & Rice

配料

Slow Cooker Meal Prep Series:

Episode 35

Per Serving (Makes 6)

580 Calories

50g Protein

60g Carbs

13g Fat

THAI RED CURRY CHICKEN:

1344g (48 oz) boneless skinless chicken thighs

113g (4 oz) Thai red curry paste

20g (2 Tbsp) ginger paste

20g (2 Tbsp) garlic paste

60g (4 Tbsp) soy sauce

40g (4 tsp) brown sugar or palm sugar

400g (13.5oz) light coconut milk

FINISHING & GARNISH:

Handful of Thai basil

Handful of cilantro

Juice and zest of 2-3 limes

Salt to taste

RICE:

420g (2 cups) jasmine rice (dry weight)

If you want more slow cooker recipes, check out my Slow Cooker Meal Prep Cookbook (in my bio), which has 80+ high protein, indulgent recipes just like this one 🤝

Where do you get those containers?”