Name: The Best Banana Pudding
Prep time: 25 min
Total time: 25 min
Yield: 20 servings
Ingredients: 2 cups cold milk; 1 (5 ounce) package instant vanilla pudding mix; 1 (14 ounce) can sweetened condensed milk; 1 tablespoon vanilla extract; 1 (12 ounce) container frozen whipped topping, thawed; 1 (16 ounce) package vanilla wafers; 14 bananas, sliced

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Rochelle’s recipe book

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.

Stir in vanilla, then fold in whipped topping.

Layer wafers, banana slices, and pudding mixture in a glass serving bowl.

For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.

1 (5 ounce) package instant vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) container frozen whipped topping, thawed

The Best Banana Pudding

配料

步骤

营养

准备好开始烹饪了吗？