Name: Boursin Orzo with Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup orzo pasta; 8 oz Boursin cheese (garlic & herb); 2 cups fresh spinach; 2 cups low-sodium chicken broth; 2 tbsp olive oil; 4 garlic cloves (minced); 1 tsp dried oregano; Salt & pepper to taste

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Prepare by chopping spinach and mincing garlic.

Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side).

Remove chicken; sauté garlic in the same pan until fragrant (about 1 minute).

Add chicken broth; bring to a boil. Stir in orzo and cook until al dente (8-10 minutes).

Reduce heat; mix in Boursin cheese until melted. Stir in spinach until wilted.

Slice cooked chicken and fold into the orzo mixture before serving.

4 boneless, skinless chicken breasts (about 1.5 lbs)

Boursin Orzo with Chicken

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