Name: Pineapple Bun (Bolo Bao)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 3 slices of brioche or milk bread; 1/4 cup butter (softened at room temperature); 5 Tbsp granulated sugar; 1 egg yolk; 2 Tbsp milk; 1/2 tsp vanilla extract; 1/2 cup cake flour or all-purpose flour; 1/8 tsp salt; 1/4 tsp baking powder; 1 egg (for egg wash)

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In a bowl, mix softened butter and sugar together until a smooth paste. Add egg yolk, milk, and vanilla extract and mix well together. Add flour, salt, and baking powder and mix until you get a thickened dough.

Preheat air fryer to 375F (190C) for a few minutes. Spread the butter evenly on top of each slice of bread. Use a knife to make diagonal marks on the butter to create cross-hatch marks. Gently brush the top with egg wash.

Add the toast to the air fryer ensuring there is enough space. Air fry for 6-8 mins until golden brown and crispy on top.

1/4 cup butter (softened at room temperature)

Pineapple Bun (Bolo Bao)

配料

步骤

营养

准备好开始烹饪了吗？