Whipped Cottage Cheese Mac and Cheese Recipe

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 22 minutes

配料

8 oz. pasta (any kind works)

½ cup full-fat cottage cheese*

1 cup shredded sharp cheddar cheese

½ teaspoon sea salt

¼ cup panko breadcrumbs

1 teaspoon Italian seasoning

¼ teaspoon salt

2 teaspoons avocado oil

步骤

Bring a pot of salted water to a boil. Add the pasta and cook until al dente. Strain the pasta and transfer the pasta to a serving bowl, not the hot pot.

For the cheese sauce, add the cottage cheese to a high-speed food processor or blender and blend on high until smooth. Add the cheddar cheese and salt to the cottage cheese and blend on high until smooth. Set aside.

Heat avocado oil in a skillet over medium/high heat if preparing the topping. Add the breadcrumbs, Italian seasoning, and salt. Toss periodically until the breadcrumbs are brown and crunchy. Remove from the heat.

Add the sauce to the pasta (making sure it's not in the hot pot!!*) and stir until coated. Top with breadcrumbs and enjoy immediately.

营养

• 卡路里: 387 kcal
• 总脂肪: 14 g
• 总碳水化合物: 47 g
• 膳食纤维: 2 g
• 总糖: 3 g
• 蛋白质: 17 g