N/A Whiskey

配料

N/A Whiskey

800g Water

7g Cocoa beans

30g Dried dates

10g Lapsang Souchong tea

4g Black pepper (crushed)

lg Pink peppercorns

4g Coriander seeds

5g Oak chips

15g Brown sugar

0.75g Salt

Simmer everything (except tea) for 45 minutes. Infuse the Lapsang Souchong for a final 4-5 minutes. Strain through a coffee filter and strain into a bottle. Keep it in the fridge.

N/A Whiskey Sour

20z N/A Whiskey

3/40z lemon juice

3/40z simple syrup

1/2oz egg white

步骤

How to Make a Whiskey, Without the Proof

I’ve been diving deep into this lately to recreate the soul of a peated whiskey using nothing but heat, precision, and botanicals (and try to keep this simple). This isn’t a juice, it’s a structured spirit alternative with smoke, tannin, and a spicy bite. And this is pretty good, even in an Old Fashioned. Here is how to make it.