French Toast Casserole

• 份量: 8 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 50 minutes

配料

14 cups bread cubes (1-inch cubes)

8 large eggs

2 cups half and half (or light cream)

¾ cup milk

½ cup brown sugar

2 teaspoons vanilla extract

1 teaspoon cinnamon

½ cup butter (melted)

⅓ cup brown sugar

½ cup chopped pecans

1 teaspoon cinnamon

¼ teaspoon ground nutmeg (optional)

步骤

Dry out the cubed bread by leaving it out for a few hours or baking in an oven preheated to 350°F for 6 to 8 minutes.

Grease a 9x13 inch baking dish and spread the bread cubes evenly in the dish.

In a medium bowl, whisk together the eggs, half-and-half, milk, brown sugar, vanilla, and cinnamon until well combined. Pour the egg mixture evenly over the bread.

For the topping, whisk the melted butter and ⅓ cup brown sugar. Stir in the pecans, cinnamon, and nutmeg. Gently spoon the topping over the casserole.

Cover the casserole dish and allow it to sit for at least 1 hour (or up to 48 hours).

Remove the casserole from the fridge and let it rest on the counter while the oven preheats to 350°F.

Bake the French toast uncovered for 40 to 50 minutes or until a knife inserted in the center comes out clean and is hot.

Serve warm with maple syrup, whipped cream or fruit.

营养

• 卡路里: 417 kcal
• 总脂肪: 15 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 5 g
• 反式脂肪: 0.2 g
• 胆固醇: 131 mg
• 钠: 443 mg
• 总碳水化合物: 58 g
• 膳食纤维: 0.4 g
• 总糖: 20 g
• 蛋白质: 11 g