Slow Cooker Steakhouse Stuffed Peppers

• 份量: 5 servings
• 准备时间: 30 minutes
• 总时间: 6 hours 30 minutes

配料

5 large bell peppers (you can use a mix of red, yellow and orange too)

1 lb. lean ground beef (raw) or ground turkey or any ground meat of choice

1/2 cup diced onion

2 tbsp A1 steak sauce

8 oz. tomato sauce

1 cup brown and wild rice mix (cooked (any type of cooked rice will work)

Salt and pepper

1 cup colby jack cheese (shredded)

步骤

Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.

Combine the diced peppers, raw ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.

Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!

营养

• 卡路里: 416 kcal
• 总脂肪: 14 g
• 饱和脂肪: 7 g
• 胆固醇: 81 mg
• 钠: 565 mg
• 总碳水化合物: 40 g
• 膳食纤维: 6 g
• 总糖: 11 g
• 蛋白质: 33 g