Name: Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 (10.5 ounce) cans condensed cream of chicken soup; 1 medium onion, finely diced; 1 (10 ounce) package refrigerated biscuit dough; 2 cups water, or as needed to cover

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Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

4 skinless, boneless chicken breast halves

2 (10.5 ounce) cans condensed cream of chicken soup

1 (10 ounce) package refrigerated biscuit dough

Slow Cooker Chicken and Dumplings

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准备好开始烹饪了吗？