Summer vegetable Gratin

配料

Creamy in the middle, crispy on the top, packed with veg and just insanely delicious, this summer veg gratin needs to go to the top of you to-do list! by @Deliciouslyella

Here’s what you need to make it:

For the sauce

150g cashews (or sunflower seeds)

400ml vegetable stock

200ml oat milk

5 tablespoons nutritional yeast

1 teaspoon Dijon mustard

1 lemon, zested & juiced

pinch of flaky sea salt

For the gratin

1kg potato (we used Maris Piper), very finely sliced (about 2mm / ⅛″)

2 teaspoons olive oil

3 onions, halved & finely sliced

4 cloves garlic, grated

1 x 400g tin cannellini beans, drained

200g spring greens, shredded

175g frozen edamame beans

pinch of sea salt

Comment ""😍"" if you want to try this!