Name: Pear & Gorgonzola Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 ripe yet firm pears, diced; 4 oz Gorgonzola cheese, crumbled; 2 cups fresh spinach, chopped; 3 cloves garlic, minced; 2 tbsp extra virgin olive oil; Salt and pepper to taste; Balsamic vinegar (optional)

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Chicken

In a bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.

Slice open each chicken breast on one side to create a pocket and stuff them with the pear mixture.

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes per side until golden brown.

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

Let rest for a few minutes before serving. Drizzle with balsamic vinegar if desired.

Pear & Gorgonzola Stuffed Chicken

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准备好开始烹饪了吗？