Name: Hibachi Steak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 1 lb. boneless steak like sirloin/fillet, cut into bite-sized pieces; 1 tablespoon butter; 1 teaspoon garlic, minced; 1/4 teaspoon sesame oil (optional); 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons teriyaki sauce/mirin; Pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

1 To Try

Combine the sauce ingredients and set aside.

Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.

Add in the steak bites and toss to combine.

Pour in the sauce and toss to coat the meat thoroughly.

Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.

Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.

1 lb. boneless steak like sirloin/fillet, cut into bite-sized pieces

Hibachi Steak

配料

步骤

营养

准备好开始烹饪了吗？