Strawberry Cheesecake Snack Bars (Philadelphia Copy Cat)
8 servings
份量15 minutes
准备时间5 hours
总时间配料
2 cups graham crumbs
¼ cup melted butter
16 oz cream cheese (room temperature)
⅓ cup sugar
3 tablespoons sour cream (room temperature)
2 eggs (room temperature)
3 tablespoons heavy cream
1 teaspoon vanilla extract
2 cups sliced strawberries
¼ cup sugar
¼ cup water
2 tablespoons light corn syrup
1 tablespoon cornstarch
½ cup white chocolate melting wafers (melted (optional))
步骤
Preheat oven to 350 F, line an 8x8 baking dish with parchment paper
Making The Crust
In a large bowl, mix the graham cracker crumbs and the melted butter until mixture is like wet sand, pack into bottom and slightly up the sides of prepared dish
Bake in preheated oven for 10 minutes while you prepare the filling
Making The Cheesecake
In a large bowl, cream together the cream cheese, sugar, and sour cream until light and fluffy
Add the eggs, heavy cream, and vanilla and beat until mixture is smooth
Pour cheesecake into the crust and bake for 35-40 minutes, or until cheesecake is a bit puffed and no longer jiggly in the center
Remove and allow to cool for at least 30 minutes before transferring to fridge to chill at least 4 hours
Making The Topping
In a medium saucepan, add the strawberries, sugar, water, corn syrup and cornstarch and stir well
Heat over medium heat until it starts to simmer, stirring frequently
Turn heat down to low and allow to simmer for 10-15 minutes until thickened and deep red
Allow to cool, transfer to an airtight container and chill in fridge until ready to use
To Assemble
Carefully remove the cheesecake using the parchment paper overhang, slice into 8 bars
Add a spoonful of strawberry topping to each bar, being sure to get both berries and sauce on each
Drizzle or pipe the melted white chocolate over the top of the bars
Store in the fridge
营养
每份大小
-
卡路里
444 kcal
总脂肪
31 g
饱和脂肪
18 g
不饱和脂肪
9 g
反式脂肪
1 g
胆固醇
122 mg
钠
381 mg
总碳水化合物
35 g
膳食纤维
1 g
总糖
22 g
蛋白质
7 g
8 servings
份量15 minutes
准备时间5 hours
总时间