This Is the Meal You Will Keep Coming Back To- Cozy, Comfort

• 总时间: 15 minutes

配料

For the Pork & Marinade

8 oz ground pork (or any ground meat)

1 tbsp mirin

1 tbsp minced ginger

1 tbsp sesame oil

1 tbsp black bean sauce

2 cloves garlic, minced

For the Soup Base

2 tbsp soy sauce

2 tbsp sesame paste (or peanut butter)

1 tbsp rice vinegar

1 tsp lime juice

3 tbsp white miso paste

½ tsp sugar

1 tbsp chili oil (preferably homemade)

2 cups chicken stock

1 can coconut milk

For the Noodles & Toppings

Noodles or rice, cooked per package directions

2 handfuls leafy greens (spinach, baby bok choy, or Chinese broccoli)

2 scallions, chopped

Crushed peanuts

Spicy chili oil.

步骤

Mix the ground pork with mirin, ginger, garlic, ssame oil. Let marinate for 15 minutes.

Meanwhile, whisk together the coconut milk, chicken stock, soy sauce, sesame paste, miso paste, rice vinegar, lime juice, sugar, and chili oil. Bring gently to a simmer, then keep warm.

Cook noodles or rice according to package directions. Steam or blanch the greens and set aside.

Heat a wok over medium-high heat. Add 1 tbsp sesame oil or oil of choice then the marinated pork. Cook until deeply browned and crispy. Add the spicy bean sauce, cook for 1 more minute, then remove from heat.

Assemble bowls with rice or noodles, ladle over the hot broth, top with crispy pork, greens, scallions, and crushed peanuts.

Finish how you like. Cozy, spicy, grounding.