Creamy Garlic Mozzarella Chicken

• 总时间: 27 minutes

配料

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

2 cups Italian-style breadcrumbs

½ cup grated Parmesan cheese

2 tbsp olive oil

2 tbsp butter

4 garlic cloves, minced

1 tsp Italian seasoning

½ tsp paprika

Salt and black pepper, to taste

1 cup heavy cream

½ cup chicken broth

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tbsp chopped fresh parsley

步骤

Preheat the oven to 375°F (190°C).

Pound the chicken breasts to an even thickness and season with salt, pepper, Italian seasoning, and paprika.

Coat each chicken breast in flour, dip into the beaten eggs, then coat with a mixture of breadcrumbs and ½ cup grated Parmesan.

Heat the olive oil in a skillet over medium heat and cook the chicken for 3–4 minutes per side until golden brown. Transfer to a baking dish.

In the same skillet, melt the butter and sauté the garlic until fragrant.

Stir in the chicken broth and heavy cream, then add the remaining Parmesan cheese. Simmer for 3–4 minutes until the sauce thickens slightly.

Pour the creamy garlic sauce around and over the chicken.

Top each chicken breast generously with shredded mozzarella.

Bake for 15–20 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.

Broil for 2–3 minutes until the cheese is golden brown. Garnish with fresh parsley and serve with pasta, mashed potatoes, or roasted vegetables.