Chewy Chocolate Chip Sourdough Cookies

• 总时间: 2 hours 48 minutes

配料

Dry

345g flour

6g baking soda

4g salt

Wet

226g softened unsalted butter

180g turbinado sugar

80g brown sugar

1 egg

120g active sourdough starter

10g vanilla

Chocolate

180g dark chocolate

180g milk chocolate

Chopped into chunks + small shards)

步骤

Cream butter, turbinado sugar, and brown sugar until light and fluffy.

Add egg, vanilla, and active sourdough starter. Mix until smooth.

Add dry ingredients and mix until just combined. Dough should be thick

Fold in chopped chocolate (keep 20g of each chocolate out for topping)

Scoop into 75g dough pucks and flatten slightly.

Freeze 30 minutes → move to fridge for 2 hours.

Bake at 350°F (177°C) for 12–15 minutes, until edges are set and centers look soft.

Immediately press extra chocolate chips or chunks on top (optional but recommended).

Cool 5 minutes on the tray, then move to a rack.

They finish setting as they cool — trust the process.)