Name: Cajun Honey Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Sauce
Ingredients: 2 tablespoons water; 8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold, cut into 8 pieces; 1 tablespoon Cajun seasoning with salt, such as Lawry's; 2 tablespoons honey; 1 tablespoon freshly squeezed lemon juice, plus more as needed

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Conner Family Recipes

Bring 2 tablespoons water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a tablespoon at a time, whisking until each piece is almost melted before adding the next. Do not let the butter boil or it will separate.

Whisk in 1 tablespoon Cajun seasoning, 2 tablespoons honey, and 1 teaspoon lemon juice. Taste and whisk in more lemon juice as needed. Serve warm.

8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold, cut into 8 pieces

1 tablespoon Cajun seasoning with salt, such as Lawry's

1 tablespoon freshly squeezed lemon juice, plus more as needed

Cajun Honey Butter Sauce

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