Quick Pickled Cucumbers – Refrigerator Pickles

• 份量: 1.5 servings
• 准备时间: 5 minutes
• 总时间: 5 minutes

配料

1 cup water

1/3 cup vinegar (seasoned rice vinegar)

4 Tablespoons sugar

1 1/2 teaspoons salt

sliced garden cucumbers (about 2 cups)

sliced onion or green onion (about 1/2 cup)

additional vegetables as you like (bell pepper, whole cherry tomatoes, etc.)

步骤

In a quart jar add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.

All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.

Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.

备注

The pickles will last a least a week in the fridge but get less crisp as time goes on.

You can reuse your brine a time or two, just add more cucumbers!

营养

• 卡路里: 14 kcal
• 总脂肪: 0.05 g
• 饱和脂肪: 0.01 g
• 不饱和脂肪: 0.004 g
• 钠: 196 mg
• 总碳水化合物: 3 g
• 膳食纤维: 0.3 g
• 总糖: 3 g
• 蛋白质: 0.2 g