Chick-Fil-A Crispy Chicken Sandwich Copycat

• 份量: 4 servings
• 准备时间: 30 minutes
• 总时间: 40 minutes

配料

4 chicken breast halves

1/2 cup pickle juice

1/4 cup water

1/2 cup milk

1 large egg

oil for frying

4 hamburger buns

Pickle, lettuce, tomato and cheese slices (, for topping)

1 cup all-purpose flour

3 Tablespoons powdered sugar

1/2 teaspoon paprika

1 teaspoon freshly ground black pepper

1/2 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1-2 teaspoons cayenne pepper (*optional, for a spicy chicken sandwich)

1/2 cup mayonnaise

1 teaspoon dijon mustard

3 teaspoons yellow mustard

2 teaspoon barbecue sauce (hickory tastes the best)

2 Tablespoons honey

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 teaspoon lemon juice

步骤

Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.

Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.

Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.

In another bowl mix the milk, and egg.

Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.

Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!

Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.

Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!

营养

• 卡路里: 579 kcal
• 总脂肪: 27 g
• 饱和脂肪: 4 g
• 胆固醇: 88 mg
• 钠: 1286 mg
• 总碳水化合物: 62 g
• 膳食纤维: 2 g
• 总糖: 15 g
• 蛋白质: 21 g