Ladolemono, Greek Salad Dressing

配料

Comment “recipe,” and I’ll send you our family method to save and print.

And if you love recipes like this, you’ll fall head over heels for my cookbook GREEK OUT, available for pre-order now at the link in my bio!

My mom taught me this the way her mom taught her: no measurements, no rules — just instinct. It’s only a few ingredients… but it hits in a way that doesn’t make sense until you try it. This is what we pour over everything in our house: fish, salads, souvlaki, and even roasted potatoes.

And if you know, you know: the olive oil is everything.

That’s why I use my single-origin extra virgin olive oil — JUICE.

1 cup fresh-squeezed lemon juice (about 4 large lemons) I used @sunkistcitrus

1 ¼ cups extra-virgin olive oil

2 tsp dried oregano

2 small garlic cloves

1 ½ tsp @diamondcrystalsalt

½ tsp ground pepper