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James Family Cookbook

Tarragon Chicken Salad

4 servings

份量

10 minutes

准备时间

10 minutes

总时间

配料

2 cups finely chopped, cooked chicken thighs (cook in instant pot for 10 minutes)

1/4 cup dried cranberries, finely chopped

1 stalk celery, finely chopped

1 teaspoon lemon juice

1/4 cup mayonnaise

1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)

Salt and pepper to taste

步骤

Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon. Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below! Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

营养

每份大小

Serves 4

卡路里

247 kcal

总脂肪

13 g

饱和脂肪

2 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

65 mg

钠

223 mg

总碳水化合物

10 g

膳食纤维

1 g

总糖

7 g

蛋白质

22 g

4 servings

份量

10 minutes

准备时间

10 minutes

总时间
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