Dinner

Broccoli Salad

Name: Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 5-6 cups broccoli florets¹ (1 lb, this was about 2 ½ heads of broccoli for me, 450g); 1 cup sharp cheddar cheese (thicker, not finely shredded, 115g); ⅔ cup dried cranberries (85g); ½ cup crumbled bacon² (60g); ½ cup salted sunflower seeds (60g); ⅓ cup red onion (diced into small pieces, 50g); ¾ cup mayo (I use olive oil mayo, 175g); ¼ cup sour cream³ (70g); 1 ½ Tablespoon white wine vinegar⁴; 3 Tablespoons sugar (40g); ¼ teaspoon salt; ¼ teaspoon pepper

8 servings

份量

10 minutes

准备时间

10 minutes

总时间

开始烹饪

配料

5-6 cups broccoli florets¹ (1 lb, this was about 2 ½ heads of broccoli for me, 450g)

1 cup sharp cheddar cheese (thicker, not finely shredded, 115g)

⅔ cup dried cranberries (85g)

½ cup crumbled bacon² (60g)

½ cup salted sunflower seeds (60g)

⅓ cup red onion (diced into small pieces, 50g)

¾ cup mayo (I use olive oil mayo, 175g)

¼ cup sour cream³ (70g)

1 ½ Tablespoon white wine vinegar⁴

3 Tablespoons sugar (40g)

¼ teaspoon salt

¼ teaspoon pepper

步骤

Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.

In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.

Pour dressing over broccoli combination and toss or stir well.

Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.Keep refrigerated if not consuming right away.

营养

每份大小

1 cup

卡路里

291 kcal

总脂肪

19 g

饱和脂肪

5 g

不饱和脂肪

4 g

反式脂肪

胆固醇

33 mg

钠

617 mg

总碳水化合物

17 g

膳食纤维

1 g

总糖

12 g

蛋白质

8 g

8 servings

份量

10 minutes

准备时间

10 minutes

总时间

开始烹饪

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