Enoki Beef Rolls

• 总时间: 9 minutes

配料

500g of thinly sliced beef

Enoki mushrooms

1/2 white onion

1 tbsp of vegetable oil

2 eggs, beaten

Sauce:

1/4 cup of organic water

4 tbsp of soy sauce

1 tbsp of sesame oil

2 tbsp of sugar

Pepper

To garnish:

Green onions

Sesame seeds

步骤

Wrap the enoki mushrooms with the thinly sliced beef tightly. Set aside.

For the sauce, combine organic water, soy sauce, sesame oil, sugar and pepper. Set aside

Heat the oil over medium-high heat and sauté the onion until translucent for 3 minutes.

Place the sliced beef on top of the onion, pour the sauce and simmer for 3 minutes.

Remove the lid, pour the egg whisked to the pan and cook for another 3 minutes.

Serve with a bowl of rice, garnish with green onion, sesame seeds and enjoy!