Cocktail
Jumping the Shark (originally by Matthew Belanger at D&co
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30ml/1oz Rhum Agricole Blanc
15ml/0.5oz Amaro
15ml/0.5oz Creme de Pamplemousse
7,5ml/0.25oz Cachaça
30ml/1oz Lime juice
15ml/0.5oz Orgeat
1 dash of Aromatic Bitters
HOW: Shake all with a handful of crushed ice / Dump in glass / Fill up with crushed ice / Garnish.
As crushable as they come. Bold flavors, rich sweetness, enough acidity and a bittersweet linger in the back. The D&Co legacy and books never fail to inspire. Thanks for sharing your wisdom with us!
Alcohol abuse harms your health • #deathandco #newyorkbar
步骤
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