Name: Greek Power Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 14 oz can of chickpeas, drained and rinsed; 3 tbsp olive oil; 1 tbsp red wine vinegar (can sub white wine or sherry vinegar); 1 tsp minced garlic; 2 tbsp finely chopped parsley; 1/2 tsp dried oregano; 1/4 tsp salt; 1/2 tsp ground black pepper; 1 cup farro, cooked according to package directions; 1/2 cup cherry tomatoes, halved; 1/2 cup chopped cucumber; 1/3 cup kalamata olives; 1/3 cup crumbled feta cheese; 1/4 cup sliced red onion; Lemon wedge (optional)

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Mix the olive oil, red wine vinegar, garlic, herbs and seasoning together in a bowl. Then add the chickpeas and mix them together. Let the chickpeas sit while you prepare the rest of the ingredients*

Layer some farro on the bottom of the bowls, and top with the marinated chickpeas, vegetables, and feta. Optionally serve with a wedge of lemon.

14 oz can of chickpeas, drained and rinsed

1 tbsp red wine vinegar (can sub white wine or sherry vinegar)

1 cup farro, cooked according to package directions

Greek Power Bowls

配料

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