Name: Aunt Betty's Banana Pudding
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 2 (3.4 ounce) packages instant vanilla pudding mix; 1 cup milk; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) container sour cream; 1 (8 ounce) container frozen whipped topping, thawed; 6 bananas, sliced; ½ (12 ounce) package vanilla wafers

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In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

2 (3.4 ounce) packages instant vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

Aunt Betty's Banana Pudding

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准备好开始烹饪了吗？