Name: Quick and Almost-Professional Buttercream Icing
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: ½ cup unsalted butter, at room temperature; 2 cups confectioners' sugar, sifted; 1 ½ teaspoons pure vanilla extract; 2 tablespoons milk; 3 drops food coloring, or as needed (Optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Steph’s Foods

Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.

Gradually beat in confectioners' sugar until fully incorporated.

Add milk and beat for an additional 3 to 4 minutes.

Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Use immediately or store buttercream in an airtight container at room temperature for up to three days.

½ cup unsalted butter, at room temperature

3 drops food coloring, or as needed (Optional)

Quick and Almost-Professional Buttercream Icing

配料

步骤

营养

准备好开始烹饪了吗？