Name: Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potat
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 1 tablespoon pork rub seasoning, or to taste; ¼ teaspoon Chinese five-spice powder; 1 (3 pound) pork loin roast; 2 medium sweet potatoes, peeled and cut into bite-size pieces; ½ cup brown sugar; 3 tablespoons butter; salt and ground black pepper to taste

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Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

1 tablespoon pork rub seasoning, or to taste

2 medium sweet potatoes, peeled and cut into bite-size pieces

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potat

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